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Oktoberfest/Märzen • Partial Mash • 6 gal

Animal69

just a guess

February 16, 2008 pm 04:43pm

0.0/5.0 0 ratings

Ingredients (Partial Mash6 gal)

  • 2 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0.25 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 0.25 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 6 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.5 oz Hallertauer Hersbrucker - 3.2 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 3.2 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Notes

help for a friend

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.062 1.050 - 1.057
Terminal Gravity: 1.016 1.012 - 1.016
Color: 11.9 SRM 7 - 14
Alcohol: 6.0% ABV 4.8% - 5.7%
Bitterness: 22.1 IBU 20 - 28

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