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salsa splash
Premium American Lager • Partial Mash • 5 gal
awesome taste and look
February 12, 2008 am 10:35am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4.47 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3.52 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.13 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.4 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.50 oz
First Gold - 7.5 AA% pellets; boiled 15 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- 0.50 oz
Aquila - 7.0 AA% pellets; boiled 1 min
Aquila
Not widely used.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.1 SRM | 2 - 6 | |
| Alcohol: | 5.7% ABV | 4.6% - 6% | |
| Bitterness: | 23.3 IBU | 15 - 25 | |
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