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chips bock
Specialty Beer • Extract • 5 gal
first try at my own recipe generator havent brewed it yet
February 11, 2008 am 10:41am
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.57 lbs
German Dark Crystal
German Dark Crystal
- 0.60 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 8.15 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.66 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.54 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1.9 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Perle - 8.2 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 24.6 SRM | 1 - 50 | |
| Alcohol: | 7.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 54.5 IBU | 0 - 100 | |
Discussion
brewed
2008-03-13 12:37pm
change recipe some what 6.6 lbs. plain amber malt extract 1 lbs. plain light dme 12oz. crushed crystal mail 60L 4oz.crushed chocolate malt 2tbls.mollasses 1oz. cluster hops 1oz. saaz hops 1/2oz.saaz hops in bottles now tryed last week and not carbonated enough yet taste good needs more time will return with update
one left
2008-03-28 1:31pm
taste exellent have to make again only 1 bottle left might add a little more molasses
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