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Robust Porter - BasicPoke
Robust Porter • Partial Mash • 5 gal
Maybe a little less roast malt than the style.
February 10, 2008 pm 03:02pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.25 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1.1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.91 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.48 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.30 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 5.7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.64 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.75 oz
East Kent Goldings - 5.0 AA% pellets; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
I formulated this recipe using Pete's Porter from High Gravity homebrew supply & Jamil Z's recipe online, which were very similar. I bumped up the extract by 0.38 lbs because my OG came out 0.003 low the last time. I also reduced the chocolate malt from 0.6 to 0.48 lbs, and reduced the black malt from 0.38 to 0.30 lbs because this beer tasted too roasty last time. Increased the Maris Otter by 0.2 lbs to compensate. THIS BEER TURNED OUT EXCELLENT. Sweet & roasty. HIGHLY RECOMMENDED!
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.008 | 1.012 - 1.016 | |
| Color: | 25.1 SRM | 22 - 35 | |
| Alcohol: | 6.6% ABV | 4.8% - 6.5% | |
| Bitterness: | 33.8 IBU | 25 - 50 | |
Discussion
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