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Munich Dubbel Trouble

Munich Dubbel Trouble

Munich Dunkel • Extract • 5 gal

wexbrew

Aimed in between an Altbairish Dunkel and a Rauchbier Marzen, but without the "smoked" malt finish.

February 9, 2008 pm 09:39pm

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Ingredients (Extract5 gal)

  • .5 lbs Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .75 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .25 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 5.25 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • .6 oz Perle - 8.2 AA% whole; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.053 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.016
Color: 17.7 SRM 14 - 28
Alcohol: 5.3% ABV 4.5% - 5.6%
Bitterness: 21.9 IBU 18 - 28

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