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D & N
Dark American Lager • All Grain • 5 gal
First attempt at a Lager. Previously ordered the grains and had confused 6-row and 2-row around when ordering. While I had intended on using 2-row, I will be proceeding with this batch with the 6-row. Also, I will be using WYeast 2206 Bavarian Lager yeast instead of the one indicated in this recipe due to the lack of being able to otherwise indicate.
January 30, 2008 pm 03:27pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7.5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 0.5 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 21.6 SRM | 14 - 22 | |
| Alcohol: | 6.0% ABV | 4.2% - 6% | |
| Bitterness: | 18.2 IBU | 8 - 20 | |
Discussion
Not quite done yet....
2008-03-02 7:29pm
I am brewing this recipe. I began this batch of beer three weeks ago. A week ago Thursday, I racked this batch of beer into a secondary fermenter. Specific Gravity was 1.008, so I probably ended up letting it go too long in the primary stage (oops). Did steal a small sip to taste, and compared to the initial flavor, which had a tea-ish flavor, this still had a tea-ness to it, but had more of a yeasty flavor, though that was to be expected. Will be bottling in five weeks and will acquire another small sample then, to see how the flavor has progressed.
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