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Dragon's Breath Smoked Ale
American Amber Ale • Extract • 5 gal
a touch of honey and brown sugar adds to the smoothness of this rich beer
January 26, 2008 am 12:30am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.12 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 5.93 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.56 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.59 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.0 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 13.1 SRM | 10 - 17 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 35.9 IBU | 25 - 40 | |
Discussion
Like the smoked beers
2008-02-25 10:31am
I tried a smoked beer at a poker party...and came up with this recipe.
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