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Paulner Heffe Clone Exract

Paulner Heffe Clone Exract

Weizen/Weissbier • Extract • 10 gal

yeager1977

This is a great heffe weizen! The yeast gives the beer really nice banana nut flavors. (I knwo if sounds wierd but it really works well with this beer)

January 24, 2008 am 10:13am

0.0/5.0 0 ratings

Ingredients (Extract10 gal)

  • .5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 13 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 2 oz Hallertau - 4.5 AA% whole; boiled 45 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 10.9 SRM 2 - 8
Alcohol: 4.9% ABV 4.3% - 5.6%
Bitterness: 12.2 IBU 8 - 15

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