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Sierra Nevada Pale Ale Clone II
American Pale Ale • Extract • 5 gal
Recipe from BYO mag. They says is very true to form...will let you know
January 24, 2008 am 07:53am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- .38 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.5 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.0 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 8.1 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 60.7 IBU | 30 - 45 | |
Discussion
need update
2008-02-08 6:15pm
how did this turn out/ the clone recipe a have is different it come from the best of brew,call for 4 lb LLME,1.8 LDME, 1.6 2-row, 10 0z crystal (60L),.18 magnum(60 min),.7 oz Perle(60 min), 1 0z cascade (15 min).75 cascade (1 min) dry hop .75 oz whole cascade hop. I have not yet brew , but let us know on how yours turned out, might do a double batch, and do a taste comparison.
Sierra Nevada Pale Ale Clone II
2008-02-11 12:13pm
This one is in the secondary now. Should be bottling this weekend. I'll update again in a few weeks and let you know how it turns out.
Bottled
2008-02-21 12:38pm
Well it went into the bottles last week and tsted great flat. OG was a little higher than expected but I consider that a bonus. 1.054 and FG was 1.012 for ~5.5 %. It smelled and tasted nice and hoppy I cant wait to taste the finished product. Will post back again later.
bitter
2009-12-17 6:59pm
this looks to be way too bitter for SNPA
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