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Beever Boh
Bohemian Pilsener • Extract • 5.00 gal
Brewed 21 Jan 2008. OG was right on at 1050. Used a quart starter.
January 21, 2008 am 11:50am
0.0/5.0 0 ratings
Ingredients (Extract, 5.00 gal)
- 0.25 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 7.00 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.0 oz
Perle - 7.9 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.8 oz
Saaz - 5.9 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.0 oz
Saaz - 5.9 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 5.4 SRM | 3.5 - 6 | |
| Alcohol: | 4.6% ABV | 4.2% - 5.4% | |
| Bitterness: | 45.2 IBU | 35 - 45 | |
Discussion
Summary:
2008-02-20 5:14pm
Brewed January 21, racked to secondary 2 February. Lagering at @45F, as low as I can get it.
Tapped the keg today
2008-04-12 4:05pm
Tapped the first glass today [April 12, 2008]. A mighty fine beer, if I do say so myself. Nice and clear, light gold, crisp flavor. Doesn't have that "extract twang". I might have to make this again!
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