Red Rye
Irish Red Ale • Extract • 5 gal
suggestions?
January 18, 2008 am 09:42am
Ingredients (Extract, 5 gal)
- .25 lbs
Chocolate Rye Malt
Chocolate Rye Malt
Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
- 1 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 6.3 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- .5 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- .5 oz
Pioneer - 9.0 AA% pellets; boiled 60 min
Pioneer
New dwarf variety with clean bitterness and mild English aroma.
- .5 oz
Pioneer - 9.0 AA% pellets; boiled 15 min
Pioneer
New dwarf variety with clean bitterness and mild English aroma.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 16.0 SRM | 9 - 18 | |
| Alcohol: | 5.7% ABV | 4% - 6% | |
| Bitterness: | 28.3 IBU | 17 - 28 |
