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Red Rye

Red Rye

Irish Red Ale • Extract • 5 gal

spgriffin

suggestions?

January 18, 2008 am 09:42am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs Chocolate Rye Malt

    Chocolate Rye Malt

    Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.

  • 1 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • .5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .5 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 6.3 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • .5 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • .5 oz Pioneer - 9.0 AA% pellets; boiled 60 min

    Pioneer

    New dwarf variety with clean bitterness and mild English aroma.

  • .5 oz Pioneer - 9.0 AA% pellets; boiled 15 min

    Pioneer

    New dwarf variety with clean bitterness and mild English aroma.

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.055 1.044 - 1.060
Terminal Gravity: 1.012 1.010 - 1.014
Color: 16.0 SRM 9 - 18
Alcohol: 5.7% ABV 4% - 6%
Bitterness: 28.3 IBU 17 - 28

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