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Meridian Brown
American Brown Ale • Extract • 5 gal
This is a brown ale with some solid sweetness but wonderful and popular
January 17, 2008 pm 05:55pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .8 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .6 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2.3 oz
Cascade - 8.2 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Saaz - 2.3 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
dry hop 1 oz cascade buds (6%ish) for a month in secondary
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 20.8 SRM | 18 - 35 | |
| Alcohol: | 6.3% ABV | 4.3% - 6.2% | |
| Bitterness: | 54.0 IBU | 20 - 40 | |
Discussion
hopping
2008-01-17 6:00pm
in retrospect... i would have substituted 1/2 oz of the high alpha cascade for some low alpha noble hop but with the hop crisis going on... what cha gonna do? still.. the beer is not fully aged, or indeed fully carbonated and it already has fans. it's totally because of the saaz :) i tried to adjust this current recipe because i let it boil over for like 4 min and it lost about a half gallon or wort, so this recipe should make something similar to the beer i am drinking
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