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Lulu's Back In Town Brown
American Brown Ale • Extract • 5 gal
A cozy little brown using British hops for a nice earthy finish...
January 13, 2008 am 11:27am
3.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .85 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .65 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .50 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 4.00 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 2.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .25 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- .75 oz
Phoenix - 10.0 AA% pellets; boiled 60 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 2.0 oz
East Kent Goldings - 5.5 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Phoenix - 10.0 AA% pellets; boiled 3 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 1 tsp
1 Whirlfloc tablet @ 15 out - (omitted from calculations)
1 Whirlfloc tablet @ 15 out
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
A tip o' the mug to Fats Waller for supplying fine old tunes for a Sunday afternoon brew session...
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 24.2 SRM | 18 - 35 | |
| Alcohol: | 5.5% ABV | 4.3% - 6.2% | |
| Bitterness: | 44.1 IBU | 20 - 40 | |
Discussion
Secondary
2008-01-25 12:10pm
After 12 days in the primary, I put this in secondary today. Very clear, with rich earthy aroma. Had to rouse the yeast twice a day for the first week -- this 002 stuff really falls out quickly. Even when transferring to 2ndry, I noticed it caused some bubbling to start up again. Color looks about right per calculaitons -- maybe a bit lighter. SG=1.016 (too high)
Lulu! You crazy girl!
2008-02-17 3:14pm
Test tasting today after just one-week in the bottle -- She's a rich, full-bodied girl with great possibility. Young and hoppy on the sides of the mouth with a strong hops finish. Good chocolate coming through. She needs a couple weeks fbefore I'd rate her..
Glad I waited - She's getting nice.
2008-04-12 6:01pm
Well, it's taken a while, but this girl is doing just fine. Greg says "I LIKE IT!" The hops signature is a bit too strong for the chocolate tones. Overall impression is a rich, earthy ale that is just a tad too snappy with bittering and flavoring hops.
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