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Cacao Scottish Heather Ale
Scottish Export 80/- • Extract • 5 gal
Brewing this tonight. Hope it works out... ALSO: 2.5 oz Heather tips in secondary
January 12, 2008 pm 06:50pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 12 oz
pure cacao crushed nibs 2nd fermentation - (omitted from calculations)
pure cacao crushed nibs 2nd fermentation
- 1 oz
heather tips 60 min - (omitted from calculations)
heather tips 60 min
- .5 oz
heather tips 30 min - (omitted from calculations)
heather tips 30 min
- 1 oz
heather tips 15 min - (omitted from calculations)
heather tips 15 min
- 1 oz
heather tips 2 min - (omitted from calculations)
heather tips 2 min
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 6.0 SRM | 9 - 17 | |
| Alcohol: | 4.7% ABV | 3.9% - 5% | |
| Bitterness: | 0.0 IBU | 15 - 30 | |
Discussion
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