Happy Zone Beer
Lite American Lager • Extract • 2 gal
My First Recipe
January 12, 2008 pm 12:58pm
Ingredients (Extract, 2 gal)
- 1.40 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.05 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.05 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.1 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.033 | 1.028 - 1.040 | |
| Terminal Gravity: | 1.003 | 0.998 - 1.008 | |
| Color: | 2.5 SRM | 2 - 3 | |
| Alcohol: | 3.9% ABV | 2.8% - 4.2% | |
| Bitterness: | 13.2 IBU | 8 - 12 |
