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Happy Zone Beer

Happy Zone Beer

Lite American Lager • Extract • 2 gal

sbcmiller

My First Recipe

January 12, 2008 pm 12:58pm

0.0/5.0 0 ratings

Ingredients (Extract2 gal)

  • 1.40 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 0.05 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 0.05 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 0.1 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 2035 American Lager™

    Wyeast 2035 American Lager™

    Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.033 1.028 - 1.040
Terminal Gravity: 1.003 0.998 - 1.008
Color: 2.5 SRM 2 - 3
Alcohol: 3.9% ABV 2.8% - 4.2%
Bitterness: 13.2 IBU 8 - 12

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