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Sweet Chocolate Cherry Stout
Sweet Stout • Extract • 5 gal
Added 2 oz of cherry at boil and 2oz at secondary. This turned out really nice, good cherry nose, little bit of bite from the roasted grains. Gotta brew again, cause it wont last long.
January 7, 2008 pm 10:01pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 5 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .75 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- .75 oz
Chinook - 12.2 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 4 oz
Cherry Extract - (omitted from calculations)
Cherry Extract
- 2 oz
chocolate (unsweetened0 - (omitted from calculations)
chocolate (unsweetened0
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.018 | 1.012 - 1.024 | |
| Color: | 29.4 SRM | 30 - 40 | |
| Alcohol: | 4.8% ABV | 4% - 6% | |
| Bitterness: | 38.8 IBU | 20 - 40 | |
Discussion
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