Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
UrBrock Uberpils
Maibock/Helles Bock • Extract • 6.5 gal
...not quite an imperial pils; currently lagering. dry-hopped for a week with 1 oz. Saas pellets
January 7, 2008 pm 09:17pm
0.0/5.0 0 ratings
Ingredients (Extract, 6.5 gal)
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .5 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 1 lbs
German 2-row Pils
German 2-row Pils
- .25 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Sterling - 7.0 AA% whole; boiled 45 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 tsp
irish moss w/first hops add. - (omitted from calculations)
irish moss w/first hops add.
- 1.5 tsp
gelatin finings in secondary - (omitted from calculations)
gelatin finings in secondary
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
steep @ 150f for 30 min., remove grain, add 1# dme & bring to boil, begin hops additions. Boiling only a small part of the DME with the strained wort results in higher IBUs than calculated, since the sugars don't prevent hops utilization during the boil, so I increased the AA of the first two hops additions by 20% to compensate. Measured TG is 1.010, so maybe 7.5% ABV... Perhaps a Czech Hellesbock?
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.018 | |
| Color: | 7.0 SRM | 6 - 11 | |
| Alcohol: | 7.0% ABV | 6.3% - 7.4% | |
| Bitterness: | 45.2 IBU | 23 - 35 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm