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Potluck Blonde Ale
Cream Ale • Extract • 1.5 gal
Turned out similar to Coors light in my opinion.A collection of aging leftover ingredients that I was going to throw away if I didnt do something with them soon.
January 7, 2008 am 09:33am
3.0/5.0 1 rating
Ingredients (Extract, 1.5 gal)
- 1.2 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- .75 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.3 oz
Sterling - 5.6 AA% pellets; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .3 oz
Sterling - 5.6 AA% pellets; boiled 5 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
Honey added during last 5-10 mins of boil
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 3.9 SRM | 2.5 - 5 | |
| Alcohol: | 4.6% ABV | 4.2% - 5.6% | |
| Bitterness: | 28.1 IBU | 15 - 20 | |
Discussion
Not bad for just throwing crap together if you like light beer
2008-03-03 8:20am
As i said above, it reminds me a lot of Coors light, very very similar. Very mild Blonde ale-like flavor; low maltiness, light dry body, and low hop flavor/bitterness. Has a bit of a cardboardy oxidation flavor but if it didnt I think it would be ok. This is actually the favorite beer that I've made for my friends and brother, who sadly like crappy beer. Would be a good first brew for a new brewer.
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