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apocolips amber
Belgian Dark Strong Ale • Partial Mash • 5 gal
just brewed it last night it got good potential, and i also used 2 tlb spoons of yeast energizer for a good kick and health envierment to get all the potental out of it!!
January 6, 2008 pm 06:24pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Belgian Special B
Belgian Special B
- 1.5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 3 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 2 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Omega - 17.0 AA% whole; boiled 60 min
Omega
Some Challenger characteristics. Getting rare.
- 1 oz
Mt. Hood - 5.1 AA% whole; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1.50 oz
Mt. Hood - 5.1 AA% whole; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.024 | |
| Color: | 26.8 SRM | 12 - 22 | |
| Alcohol: | 7.5% ABV | 8% - 11% | |
| Bitterness: | 53.1 IBU | 20 - 35 | |
Discussion
i like your recipe
2008-01-06 6:27pm
i just went to the brew shop to pick up the ingrediants , but couldnt find the yeast energizer!!
Post a Comment
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