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Tripel Trouble
Belgian Golden Strong Ale • Extract • 5 gal
Youll Get into plenty with This one
December 25, 2007 pm 10:24pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 0.25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Amarillo® - 8.5 AA% whole; boiled 50 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.5 oz
Styrian Goldings - 6.0 AA% whole; boiled 20 min
Styrian Goldings
Mild, pleasant.
- 0.5 oz
Styrian Goldings - 6.0 AA% whole; boiled 10 min
Styrian Goldings
Mild, pleasant.
- 0.75 oz
Sweet Orange Peel - 20min Boil - (omitted from calculations)
Sweet Orange Peel - 20min Boil
- 0.25 oz
Crushed Coriander Seed - 10min steep - (omitted from calculations)
Crushed Coriander Seed - 10min steep
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
Threw in some left over Pils malt and did a really small mash - Use a blow tube for this one, it really gets going
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 6.6 SRM | 3 - 6 | |
| Alcohol: | 9.3% ABV | 7.5% - 10.5% | |
| Bitterness: | 28.8 IBU | 22 - 35 | |
Discussion
Sounds good to me!
2010-10-05 9:12pm
Just ordered materials. I'm brewing this one soon. Will comment after the Holidays.
Good basic Tripel
2011-08-12 11:06am
It's been a while since I brewed this, but as I recall it was a good basic tripel. Very representative of the style I think. I brewed this, and a spiced Christmas Ale (porter) last holiday season, and this was the preference among my family. Worth brewing again.
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