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Nug's Pale Ale
American Pale Ale • Partial Mash • 5 gal
Used a late hopping method to smooth out the hop bitterness.
December 22, 2007 pm 01:43pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 2.0 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 2.0 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.75 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3.33 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.5 oz
Northern Brewer - 8.5 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 3.5 oz
East Kent Goldings - 6.3 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
East Kent Goldings - 6.3 AA% whole; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 4.6 SRM | 5 - 14 | |
| Alcohol: | 5.3% ABV | 4.5% - 6% | |
| Bitterness: | 40.0 IBU | 30 - 45 | |
Discussion
not bad at all
2008-06-10 6:11pm
New to brewing and I picked this recipe randomly. A friend with experience brewing helped me out. The batch turned out absolutely fantastic. The flavor is wonderful. Everybody that has tried it has liked it. I don't think its just because they're trying to make me feel better. I can't say that I really followed the fermentation process very closely. I basically let it sit for a month and a week before we bottled it. I gave some bottles to my friend and he called back asking for the recipe.
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