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P&J Bitter
Special/Best/Premium Bitter • Partial Mash • 10 gal
This is an excellent session beer with great classic english bitter biscuit flavor(even tough I added in the victory which didn't make it an entirely english bitter) The aroma is excellent as well. You may have problems finding east kent goldings now since the "hop crisis" is upon us all. If you can't find east kent you can use Challenger or all Crystal Hops and get about the same results. I've done it both ways. Just increase the amt of crystal bittering to 3 oz and you should be fine.
December 11, 2007 pm 01:44pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 10 gal)
- 5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 2 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 2 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1.5 oz
Crystal - 3.2 AA% pellets; boiled 4 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Danstar Windsor
Danstar Windsor
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Notes
use 2 11g packets of windsor yeast 1 week primary 2 weeks secondary. mashed grains at 154/hr using 1.25 qt water per # of grain. Sparged with 170 water (same amt as initial mash)
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 14.2 SRM | 5 - 16 | |
| Alcohol: | 4.3% ABV | 3.8% - 4.6% | |
| Bitterness: | 33.7 IBU | 25 - 40 | |
Discussion
Excellent beer
2007-12-11 1:48pm
Seriously- This is my best beer ever and it doesn't stay around long. I've made 2 recipes of this now. I've made several recipes that I have not posted on here and this is one. Now it is here! Please let me know if you make this and like it.
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