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Cranberry Oatmeal Wheat
Fruit Beer • Extract • 18.93 L
Decided to try a fruit beer when I found a bunch of cranberries at a good price. I bottled it about a week ago, the color is fantastic and at present point has a flavour that is promising.
December 7, 2007 pm 01:32pm
3.0/5.0 1 rating
Ingredients (Extract, 18.93 L)
- .2 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2.3 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 kg
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .3 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .7 kg
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- 18 g
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 8 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 84 oz
cranberries - (omitted from calculations)
cranberries
- .5 kg
oranges(zest and juice from 3) - (omitted from calculations)
oranges(zest and juice from 3)
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.016 | 0.995 - 1.035 | |
| Color: | 7.5 SRM | 1 - 50 | |
| Alcohol: | 9.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 9.0 IBU | 0 - 100 | |
Discussion
Killer color
2008-01-08 1:30pm
This one turned out well. The cranberries gave this brew an awesome flavor and a wicked ruby red color. The only issue is that is not a carbonated as I like, mostly due to the yeast I used. I do a repeat on this I think I will change my yeast used, maybe see what adding champagne yeast to the secondary fermenter.
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