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Sheep Fornicator
Strong Scotch Ale • Extract • 18.93 L
I have brewed this one before, my actual name for it is Sheep F**ker. It has gotten praises from friends of mine that like dark brews. I did change ingredients a bit this time I used molasses insted of using dark malt extract and I used Wyeast Scottish ale yeast and not Nottighams dry ale yeast.
December 7, 2007 pm 01:19pm
4.0/5.0 1 rating
Ingredients (Extract, 18.93 L)
- .09 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .09 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 kg
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 3.6 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .2 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.4 kg
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- .4 kg
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- 34 g
Northern Brewer - 8.0 AA% pellets; boiled 40 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 15 g
Fuggle - 4.8 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
heather tips - (omitted from calculations)
heather tips
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.021 | 1.018 - 1.056 | |
| Color: | 28.6 SRM | 14 - 25 | |
| Alcohol: | 9.5% ABV | 6.5% - 10% | |
| Bitterness: | 33.6 IBU | 17 - 35 | |
Discussion
This one is a keeper
2008-01-08 1:07pm
This batch turned out better than the first version that I made. Even though it is a strong brew there isn't any off alcahol notes. At this point in it's life it has great head retention. I just hope that I can let some of it sit and age.
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