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Sheep Fornicator

Sheep Fornicator

Strong Scotch Ale • Extract • 18.93 L

Lucifur Sam

I have brewed this one before, my actual name for it is Sheep F**ker. It has gotten praises from friends of mine that like dark brews. I did change ingredients a bit this time I used molasses insted of using dark malt extract and I used Wyeast Scottish ale yeast and not Nottighams dry ale yeast.

December 7, 2007 at 01:19pm

4.0/5.0 1 rating

Ingredients (Extract18.93 L)

  • .09 kg British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • .09 kg English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .5 kg American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 3.6 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .2 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.4 kg Molasses


    Imparts strong sweet flavor. Use in stouts and porters.

  • .4 kg Lyle's Golden Syrup

    Lyle's Golden Syrup

    Increases alcohol without flavor. Liquid invert sugar.

  • 34 g Northern Brewer - 8.0 AA% pellets; boiled 40 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 15 g Fuggle - 4.8 AA% pellets; boiled 10 min


    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 2 oz heather tips - (omitted from calculations)

    heather tips

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.092 1.070 - 1.130
Terminal Gravity: 1.021 1.018 - 1.056
Color: 28.6 SRM 14 - 25
Alcohol: 9.5% ABV 6.5% - 10%
Bitterness: 33.6 IBU 17 - 35


Lucifur Sam

This one is a keeper

2008-01-08 1:07pm

This batch turned out better than the first version that I made. Even though it is a strong brew there isn't any off alcahol notes. At this point in it's life it has great head retention. I just hope that I can let some of it sit and age.

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