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Jack & Tan's Drunkelweizen

Jack & Tan's Drunkelweizen

Dunkelweizen • Partial Mash • 5 gal

mattman

Dunkelweizen

November 14, 2007 pm 03:13pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1.5 lbs German 2-row Pils

    German 2-row Pils

  • 2.5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .25 lbs Belgian Special B

    Belgian Special B

  • 3 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .75 oz Mt. Hood - 5.0 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.055 1.044 - 1.056
Terminal Gravity: 1.013 1.010 - 1.014
Color: 15.0 SRM 14 - 23
Alcohol: 5.6% ABV 4.3% - 5.6%
Bitterness: 18.8 IBU 10 - 18

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