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Bayne's Super Cyser (SC)
Fruit Beer • Extract • 1.75 gal
A low gravity cyser done in 2 separate 1 gal jugs. Not pasteurized or treated with sulfites
November 12, 2007 pm 12:03pm
0.0/5.0 0 ratings
Ingredients (Extract, 1.75 gal)
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 gal
unpasteurized apple cider with no preservatives - (omitted from calculations)
unpasteurized apple cider with no preservatives
- 2 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
White Labs WLP720 Sweet Mead/Wine
White Labs WLP720 Sweet Mead/Wine
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewärztraminer, Sauternes, Riesl
Notes
Hard Cider using Bayne's fresh cider from Freeland, MI on 21 Oct 2007. 2 lbs. of local honey. Topped up with water to make 1.7 gals. 2 tsp of yeast nutrient. OG: 1.042
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.036 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.007 | 0.995 - 1.035 | |
| Color: | 0.1 SRM | 1 - 50 | |
| Alcohol: | 3.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
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