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Basic Oatmeal Stout

Oatmeal Stout • Extract • 5 gal

Brewing4aBear

A solid brew!

November 11, 2007 pm 05:37pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.25 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.5 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.25 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
.5 lbs British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
.25 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
3.3 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
3.3 lbs Liquid Dark Extract

Liquid Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
1.5 oz East Kent Goldings - 4.2 AA% whole; boiled 60 min

East Kent Goldings

Mild, slightly flowery.
.5 oz East Kent Goldings - 4.2 AA% whole; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
1 lb Rolled Oats - (omitted from calculations)

Rolled Oats
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

Sam Smith clone

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

		Range for this Style
Original Gravity:	1.054	1.048 - 1.065
Terminal Gravity:	1.013	1.010 - 1.018
Color:	28.3 SRM	22 - 40
Alcohol:	5.3% ABV	4.2% - 5.9%
Bitterness:	25.6 IBU	25 - 40

	Apparent	Real
Original Extract:	13.21 P	13.21 P
Terminal Extract:	3.28 P	5.15 P
Attenuation:	75.2%	61.0%
	% by Volume	% by Weight
Alcohol:	5.3%	4.2%

	Weight	Calories
Alcohol:	15.0 g	103.7
Carbs:	18.2 g	69.0
Protein:	1.3 g	5.1
		Total Calories
		177.8

	Quantity	Boiled	Proportion	Bitterness	Utilization
East Kent Goldings (4.2%) East Kent Goldings Mild, slightly flowery.	1.5 oz	60 min
East Kent Goldings (4.2%) East Kent Goldings Mild, slightly flowery.	.5 oz	15 min

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Products

Basic Oatmeal Stout

Ingredients (Extract, 5 gal)

Roasted Barley

Crystal Malt 120°L

British Black Patent

British Crystal 55°L

English Chocolate Malt

Liquid Light Extract

Liquid Dark Extract

East Kent Goldings

East Kent Goldings

Rolled Oats

Wyeast 1084 Irish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Roasted Barley

Crystal Malt 120°L

British Black Patent

British Crystal 55°L

English Chocolate Malt

Liquid Light Extract

Liquid Dark Extract

Hops

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

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Recently Reviewed

	Quantity	Proportion	Gravity	Color
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	.25 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.5 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.25 lbs
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	.5 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	.25 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	3.3 lbs
Liquid Dark Extract Liquid Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	3.3 lbs

Recipe Search

Products

Basic Oatmeal Stout

Ingredients (Extract, 5 gal)

Roasted Barley

Crystal Malt 120°L

British Black Patent

British Crystal 55°L

English Chocolate Malt

Liquid Light Extract

Liquid Dark Extract

East Kent Goldings

East Kent Goldings

Rolled Oats

Wyeast 1084 Irish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Roasted Barley

Crystal Malt 120°L

British Black Patent

British Crystal 55°L

English Chocolate Malt

Liquid Light Extract

Liquid Dark Extract

Hops

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

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