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Sizilin Sonora Lager

Sizilin Sonora Lager

Vienna Lager • Partial Mash • 5 gal

BadDog

Lite Mexican Lager

November 3, 2007 pm 02:16pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.5 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 4 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • .5 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.050 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 10.6 SRM 10 - 16
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 19.9 IBU 18 - 30

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