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esb47

esb47

Northern English Brown Ale • Extract • 18.93 L

Pajo

nice

October 30, 2007 pm 03:28pm

0.0/5.0 0 ratings

Ingredients (Extract18.93 L)

  • 0.22 kg British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 0.05 kg Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.12 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0.07 kg English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 2.11 kg Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 43 g Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 14 g East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 14 g Target - 10.0 AA% pellets; boiled 1 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.045 1.040 - 1.052
Terminal Gravity: 1.010 1.008 - 1.013
Color: 16.7 SRM 12 - 22
Alcohol: 4.6% ABV 4.2% - 5.4%
Bitterness: 26.4 IBU 20 - 30

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