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Princess of Barbaria
Old Ale • Extract • 5 gal
High Powered Amber English Old Ale pumped up with a little Belgian candi sugar.
October 28, 2007 pm 07:29pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 9.9 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2.5 oz
Cascade - 5.1 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.5 oz
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Goldings - 5.0 AA% whole; boiled 5 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Actual Hop schedule: 60 minutes: 1 oz Cascade (a=5.1) 2 oz Hallertau pellets (a=2.5) 0.50z Hallertau leaf (a=4) 15 minutes 1 oz Hallertau 0.5 oz goldings
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.095 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.022 | 1.015 - 1.022 | |
| Color: | 18.9 SRM | 10 - 22 | |
| Alcohol: | 9.7% ABV | 6% - 9% | |
| Bitterness: | 56.9 IBU | 30 - 60 | |
Discussion
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