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Derek the Red

Derek the Red

Imperial IPA • Extract • 4 gal

Rosco

go Viking

October 10, 2007 pm 01:13pm

0.0/5.0 0 ratings

Ingredients (Extract4 gal)

  • 1 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .5 lbs Belgian Special B

    Belgian Special B

  • 5 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Warrior® - 16.0 AA% pellets; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • 1 oz Cascade - 5.5 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Chinook - 13.0 AA% whole; boiled 1 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.069 1.075 - 1.090
Terminal Gravity: 1.013 1.010 - 1.020
Color: 22.0 SRM 8 - 15
Alcohol: 7.4% ABV 7.5% - 10%
Bitterness: 99.4 IBU 60 - 120

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