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Danz Belgian Wit
Witbier • Partial Mash • 5 gal
Might want to add half of the malt extract at the 15min mark to bring the SRM down closer to style.
September 22, 2007 pm 01:08pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 3.5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.25 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
East Kent Goldings - 4.3 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 4.3 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Czech Saaz - 3.0 AA% whole; boiled 2 min
Czech Saaz
Very mild. 'Noble'.
- 1.25 oz
Belgian bitter orange peel - (omitted from calculations)
Belgian bitter orange peel
- 2 tsp
Belgian crushed corriander - (omitted from calculations)
Belgian crushed corriander
-
Wyeast 3463 Forbidden Fruit™
Wyeast 3463 Forbidden Fruit™
From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 9.4 SRM | 2 - 4 | |
| Alcohol: | 5.2% ABV | 4.5% - 5.5% | |
| Bitterness: | 21.9 IBU | 10 - 20 | |
Discussion
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