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IMB Imperial Canadian Cherry Wheat
Fruit Beer • Extract • 5 gal
True Brew Canadian Ale kit, modified with additional wheat LME, Cherry puree, and cherry flavoring.
September 20, 2007 pm 08:17pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Willamette - 4.3 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 4.3 AA% pellets; boiled 20 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 4.3 AA% pellets; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
2 Cans Oregon Tart Cherries in water, pureed and added to boil with 20 min remaining. Add 4 oz cherry flavoring or to taste at bottling/kegging.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 9.0 SRM | 1 - 50 | |
| Alcohol: | 6.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 24.9 IBU | 0 - 100 | |
Discussion
Recommended modifications.
2007-10-20 6:22am
Better than Sam Adams Cherry Wheat! Cherry puree in the boil and Cherry flavoring at bottling give a pronounced cherry flavor. Belgian Candi sugar boots alcohol to 7.8% and provides slight residual sweetness that complements cherry flavor. This recipe is a keeper.
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