Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
Pirate Stout
Specialty Beer • Extract • 5 gal
ok
September 20, 2007 pm 05:08pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 1.5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.35 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 2 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Santiam - 6.0 AA% pellets; boiled 1 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 1 oz
Orange Peel (Naval Orange - (omitted from calculations)
Orange Peel (Naval Orange
- 1 oz
Corriander - (omitted from calculations)
Corriander
- 1 tsp
All Spice - (omitted from calculations)
All Spice
- 1 tsp
Black Pepper - (omitted from calculations)
Black Pepper
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 39.0 SRM | 1 - 50 | |
| Alcohol: | 7.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 45.4 IBU | 0 - 100 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm