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Strong Scotch Ale

Strong Scotch Ale

Strong Scotch Ale • Extract • 5 gal

slin

3 weeks to ferment to 1.032

September 20, 2007 pm 03:49pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 1/2 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1/4 lbs Peat Smoked Malt

    Peat Smoked Malt

    Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.

  • 1/4 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 9 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.089 1.070 - 1.130
Terminal Gravity: 1.020 1.018 - 1.056
Color: 19.5 SRM 14 - 25
Alcohol: 9.2% ABV 6.5% - 10%
Bitterness: 36.0 IBU 17 - 35

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