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Vanguard Smoked Pale Ale
American Amber Ale • Partial Mash • 38 gal
This beer turned out very good. Both dry yeast produced a clean flavor w/ just the right amount of smoke.
September 17, 2007 pm 02:04pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 38 gal)
- 28.56 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 6 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 30 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 7.59 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6.0 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 10 oz
Vanguard - 5.7 AA% whole; boiled 60 min
Vanguard
Still being tested and looked at by micro & craft breweries.
- 5 oz
Vanguard - 5.7 AA% whole; boiled 20 min
Vanguard
Still being tested and looked at by micro & craft breweries.
- 4 oz
Vanguard - 5.7 AA% whole; boiled 1 min
Vanguard
Still being tested and looked at by micro & craft breweries.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Using S-04 & Nottingham dry yeast. Also cleaning out 2 55 gal empty malt extract barrels, which should probably yield 6 lbs of extract. Will rinse them w/ hot wort and add to boil. Results are in: Very tasty w/ the Nottingham being more crisp.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 13.2 SRM | 10 - 17 | |
| Alcohol: | 5.3% ABV | 4.5% - 6% | |
| Bitterness: | 33.9 IBU | 25 - 40 | |
Discussion
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