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My Guinness
Sweet Stout • Partial Mash • 6 gal
Strong but good
September 14, 2007 am 05:08am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 6 gal)
- 2.00 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2.00 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1.00 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2.00 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.035 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.024 | |
| Color: | 28.8 SRM | 30 - 40 | |
| Alcohol: | 3.1% ABV | 4% - 6% | |
| Bitterness: | 0.0 IBU | 20 - 40 | |
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