• Favorite
  • Discuss
  • Subscribe
Light

Light

Lite American Lager • Extract • 5 gal

wheeler1028

Light lauger brewed like an ale

September 5, 2007 am 11:02am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 lbs Rice Syrup

    Rice Syrup

    Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.

  • 0.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 55 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • BrewTek CL-10 American Microbrewery Ale #1

    BrewTek CL-10 American Microbrewery Ale #1

    A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.035 1.028 - 1.040
Terminal Gravity: 1.003 0.998 - 1.008
Color: 2.4 SRM 2 - 3
Alcohol: 4.2% ABV 2.8% - 4.2%
Bitterness: 9.8 IBU 8 - 12

Discussion

Post a Comment

Subscribe to this discussion.