Light
Lite American Lager • Extract • 5 gal
Light lauger brewed like an ale
September 5, 2007 am 11:02am
Ingredients (Extract, 5 gal)
- 3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 0.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 55 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
BrewTek CL-10 American Microbrewery Ale #1
BrewTek CL-10 American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.035 | 1.028 - 1.040 | |
| Terminal Gravity: | 1.003 | 0.998 - 1.008 | |
| Color: | 2.4 SRM | 2 - 3 | |
| Alcohol: | 4.2% ABV | 2.8% - 4.2% | |
| Bitterness: | 9.8 IBU | 8 - 12 |
