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Bean Cream
Cream Ale • Extract • 5 gal
1 Vanilla bean split down the middle and scooped out boiled for 25min 2 Vanilla beans split down the middle scooped out and soaked in 3oz. rum for 2hours then added to begining of secondary
August 23, 2007 pm 09:30pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2.89 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.85 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.78 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.3 oz
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 0.50 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 3 tsp
vanilla bean - (omitted from calculations)
vanilla bean
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
1 Vanilla bean in wort for 25min 2 Vanilla bean in rum for 2 hours then to secondary
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 4.0 SRM | 2.5 - 5 | |
| Alcohol: | 5.5% ABV | 4.2% - 5.6% | |
| Bitterness: | 18.7 IBU | 15 - 20 | |
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