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Curly Apple Dunkel
Dunkelweizen • Partial Mash • 5 gal
Apple Cider will add fermentables, I will post with actual gravity when it is brewed. So I kept the OG low to compensate.
August 21, 2007 am 11:45am
2.5/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 2.5 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 1 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 2 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 oz
Hersbrucker - 3.3 AA% pellets; boiled 60 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- .5 oz
Hersbrucker - 3.3 AA% pellets; boiled 20 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- 1 gal
Apple Cider - (omitted from calculations)
Apple Cider
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Notes
#9 10/07 - Good, but a little sour.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 15.7 SRM | 14 - 23 | |
| Alcohol: | 4.1% ABV | 4.3% - 5.6% | |
| Bitterness: | 10.3 IBU | 10 - 18 | |
Discussion
Finally brewed today
2007-10-13 2:06pm
OG came in at 1.045. The flavor is of apple and wheat so far. I think this one should turn out pretty good.
A Little Sour
2007-11-04 8:31am
The cider is coming accross sour, I am hoping this will even out in the bottles. The FG came in at 1.014 (4.1%). The aroma is about right for a dunkel with apple, hopefully this comes out better one it is conditioned.
Flavor is good
2007-11-19 9:51am
The cider must have dried this one out a bit but the sourness is much more subtle. It has a sour tinge to it, but the malts even that out a bit. Overall a pretty good beer.
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