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Green Grenade
Scottish Export 80/- • Extract • 23 L
Like a red grenade perhaps
August 9, 2007 am 10:09am
0.0/5.0 0 ratings
Ingredients (Extract, 23 L)
- 0.05 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 2.81 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.14 kg
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 37 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 17 g
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 13.3 SRM | 9 - 17 | |
| Alcohol: | 4.5% ABV | 3.9% - 5% | |
| Bitterness: | 24.3 IBU | 15 - 30 | |
Discussion
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