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Jolly Roger stout
Sweet Stout • Extract • 5 gal
Modification of Pirate Stout recipe in Radical Brewing.
July 26, 2007 pm 09:36pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 5.5 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1.0 oz
Styrian Goldings - 6.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 1.0 oz
Willamette - 5.0 AA% pellets; boiled 90 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.0 oz
each - coriander and allspice - (omitted from calculations)
each - coriander and allspice
- .5 tsp
black pepper - (omitted from calculations)
black pepper
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Steep grains @ 155 for 30 minutes. Add molasses and malt. Bring to boil and add hops per schedule. At end of boil add spices. Cool and ferment at 60-65 degrees. Rack to secondary with the zest of and orange or tangerine. Maturation 4-6 weeks.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.022 | 1.012 - 1.024 | |
| Color: | 37.7 SRM | 30 - 40 | |
| Alcohol: | 6.1% ABV | 4% - 6% | |
| Bitterness: | 37.4 IBU | 20 - 40 | |
Discussion
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