Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
DEVIL EYES ALE
Fruit Beer • Extract • 5 gal
Raspberry wheat ale with fresh ginger & honey
July 23, 2007 am 11:29am
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 6.60 lbs
Premier Wheat Liquid
Premier Wheat Liquid
A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.
- 1.00 oz
Perle - 7.5 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .50 oz
Perle - 7.5 AA% whole; boiled 20 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 48 oz
Raspberrys - (omitted from calculations)
Raspberrys
- 2 tbsp
Grated fresh ginger - (omitted from calculations)
Grated fresh ginger
- 2 tbsp
Honey - (omitted from calculations)
Honey
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Add raspberries & ginger to secondary prior to transfer of beer; steep raspberries in 2 cups of water @ 155 deg.F for 20-minutes prior to transferring to secondary; add 2 tablespoons of honey to steeping raspberries; ferment in secondary for at least 2-weeks prior to bottling; age in bottles for minimum of 14-days.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 10.9 SRM | 1 - 50 | |
| Alcohol: | 5.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 29.4 IBU | 0 - 100 | |
Discussion
Award winner !!!!!!
2008-08-15 10:56am
Entered this beer in the Topsfield Fair competition Summer 2007 and won in the "Fruit Beer Category". Great taste.....great Summer-Early Fall beer. Raspberry flavor comes thru, and than the hint of the fresh ginger grabs you at the end.
Mine didn't turn out so good...
2009-02-02 11:13am
Brewed this back in December, following the recipe to a T. The raspberries kicked up a pretty good fermentation in the secondary and really dried out this beer. I've had it mellowing in bottles for 6 weeks but it's still REALLY tart. Might have to dump. What did I do wrong?
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm