Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Birfday Brown

American Brown Ale • Extract • 4 gal

Rosco

Take it in the Brown

July 22, 2007 pm 04:19pm

0.0/5.0 0 ratings

Ingredients (Extract, 4 gal)

.5 lbs Belgian Pale

Belgian Pale

Fully modified and is easily converted.
0.76 lbs American Caramel 40°L

American Caramel 40°L

Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
0.36 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.10 lbs American Caramel 10°L

American Caramel 10°L

This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
0.21 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
3 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
1.5 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.40 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.40 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.056	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.016
Color:	19.0 SRM	18 - 35
Alcohol:	5.6% ABV	4.3% - 6.2%
Bitterness:	28.3 IBU	20 - 40

	Apparent	Real
Original Extract:	13.71 P	13.71 P
Terminal Extract:	3.40 P	5.35 P
Attenuation:	75.2%	61.0%
	% by Volume	% by Weight
Alcohol:	5.6%	4.4%

	Weight	Calories
Alcohol:	15.6 g	108.0
Carbs:	18.9 g	71.8
Protein:	1.3 g	5.3
		Total Calories
		185.0

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.40 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.40 oz	1 min

Discussion

Recently Added

Two Cardinals Haus Ale

American Pale Ale : All Grain

SkewedAle

Motueka and Lemondrop dry hop.
Two Cardinals Haus Pale Ale

American Pale Ale : All Grain

SkewedAle

Dry hops
Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Birfday Brown

Ingredients (Extract, 4 gal)

Belgian Pale

American Caramel 40°L

Roasted Barley

American Caramel 10°L

Honey Malt

Dry Light Extract

Honey

Cascade

Cascade

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Belgian Pale

American Caramel 40°L

Roasted Barley

American Caramel 10°L

Honey Malt

Dry Light Extract

Honey

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Belgian Pale Belgian Pale Fully modified and is easily converted.	.5 lbs
American Caramel 40°L American Caramel 40°L Provides color, a unique flavor, body, and contributes to foam retention and beer stability.	0.76 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.36 lbs
American Caramel 10°L American Caramel 10°L This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.	0.10 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	0.21 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1.5 lbs

Recipe Search

Products

Birfday Brown

Ingredients (Extract, 4 gal)

Belgian Pale

American Caramel 40°L

Roasted Barley

American Caramel 10°L

Honey Malt

Dry Light Extract

Honey

Cascade

Cascade

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Belgian Pale

American Caramel 40°L

Roasted Barley

American Caramel 10°L

Honey Malt

Dry Light Extract

Honey

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed