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Belgian IPA

Belgian IPA

American IPA • Partial Mash • 5 gal

IPAcraig

American all simcoe IPA with Belgian Trappist yeast

July 20, 2007 pm 11:31pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .25 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • .25 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 0.5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .25 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Simcoe® - 13.0 AA% whole; boiled 60 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Simcoe® - 13.0 AA% whole; boiled 20 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 3 oz Simcoe® - 13.0 AA% whole; boiled 3 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • White Labs WLP500 Trappist Ale

    White Labs WLP500 Trappist Ale

    From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.058 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 8.0 SRM 6 - 15
Alcohol: 6.0% ABV 5.5% - 7.5%
Bitterness: 84.4 IBU 40 - 70

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