Belgian IPA
American IPA • Partial Mash • 5 gal
American all simcoe IPA with Belgian Trappist yeast
July 20, 2007 pm 11:31pm
Ingredients (Partial Mash, 5 gal)
- 2 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .25 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .25 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .25 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Simcoe® - 13.0 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Simcoe® - 13.0 AA% whole; boiled 20 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 3 oz
Simcoe® - 13.0 AA% whole; boiled 3 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.056 - 1.075 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 8.0 SRM | 6 - 15 | |
| Alcohol: | 6.0% ABV | 5.5% - 7.5% | |
| Bitterness: | 84.4 IBU | 40 - 70 |
