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Romulan Ale
Specialty Beer • Extract • 2.5 gal
This has not been made yet. basicaly a rice beer with blue coloring.
July 20, 2007 pm 02:09pm
0.0/5.0 0 ratings
Ingredients (Extract, 2.5 gal)
- 2 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- .5 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Fuggle - 4.8 AA% whole; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.029 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.006 | 0.995 - 1.035 | |
| Color: | 1.1 SRM | 1 - 50 | |
| Alcohol: | 3.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 20.4 IBU | 0 - 100 | |
Discussion
rice beer
2007-08-19 12:38pm
in secondary right now
Hmmm
2007-08-20 11:50am
This doesn't look good, but you will have to post with the flavoring notes when you get to try it.
update
2007-08-20 12:00pm
Not sure if this is going to taste good or not. Not turning out the way i expected it. Will post more info once its done. Plan on bottling it this week so about 2 more weeks before a finished product.
update
2007-08-20 12:08pm
Ok adjusted the recipe to what was actually brewed. Was doing this more for fun then a serious beer. Used rice syrup solids instead of rice extract as it wasn't available at my local brew store. Think that is what is causing the issue with a much darker color then expected, it is amazingly clear though.
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