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la moinaude spéciale
Belgian Specialty Ale • Partial Mash • 12 L
my "la moinaude series"
July 1, 2007 am 11:34am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 12 L)
- 0.74 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.06 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.03 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1.05 kg
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.02 kg
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.07 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.06 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 21 g
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 8 g
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3522 Belgian Ardennes™
Wyeast 3522 Belgian Ardennes™
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 7.3 SRM | 1 - 50 | |
| Alcohol: | 5.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 31.7 IBU | 0 - 100 | |
Discussion
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