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Barefoot Gypsy Woman ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
A traditional, rich bitter for those nights round the camp fire with Van Morrison...
July 1, 2007 am 12:25am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .50 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .30 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.0 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 4.75 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.0 oz
Challenger - 7.5 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1.0 oz
Fuggle - 4.0 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.0 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss (Last 15 mins) - (omitted from calculations)
Irish Moss (Last 15 mins)
- 1 oz
Fuggles at flameout - (omitted from calculations)
Fuggles at flameout
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Notes
Steep grains in a gallon of water at 152F for 45 minutes, Sparge with another gallon of 170F water, one pint at a time. Bring to boil with the dry extract and raise volume to 2.5 gallons. DO A LATE ADDITION of the liquid at around 40 minutes. Follow hops schedule, and don't forget an extra 1 oz. of Fuggles at flame out, too.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 15.3 SRM | 6 - 18 | |
| Alcohol: | 5.8% ABV | 4.6% - 6.2% | |
| Bitterness: | 38.0 IBU | 30 - 50 | |
Discussion
Wort has a rich, caramel aroma
2007-07-02 2:09pm
Brewed yesterday (7/1/07). Pitched at 73F into exactly 5 gallons with an OG=1.057. Bubbling furiously at 14 hours.
Bottled -- tastes promising
2007-07-28 5:26pm
Put the Barefoot Woman into the bottle today -- Tastes significantly more bitter than I expected but seems to have good balbance at this stage. Color is a nice, deep-gold -- like clover honey. Stay tuned!
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