pine tree
Specialty Beer • Extract • 5 gal
I call it pine tree because the only hop used is the Chinook which has a piney aroma
June 29, 2007 am 06:49am
Ingredients (Extract, 5 gal)
- 0.21 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 6.38 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.36 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.6 oz
Chinook - 12.0 AA% pellets; boiled 50 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
boil hops a little less than usual. Or else it will be pretty bitter.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 4.6 SRM | 1 - 50 | |
| Alcohol: | 5.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 32.9 IBU | 0 - 100 |
