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pine tree

pine tree

Specialty Beer • Extract • 5 gal

chrishtones

I call it pine tree because the only hop used is the Chinook which has a piney aroma

June 29, 2007 am 06:49am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.21 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 6.38 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.36 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 0.6 oz Chinook - 12.0 AA% pellets; boiled 50 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

boil hops a little less than usual. Or else it will be pretty bitter.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.048 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 4.6 SRM 1 - 50
Alcohol: 5.1% ABV 2.5% - 14.5%
Bitterness: 32.9 IBU 0 - 100

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