faulkners original pale ale
American Pale Ale • Partial Mash • 25 L
coopers pale ale yeast
June 28, 2007 pm 10:31pm
Ingredients (Partial Mash, 25 L)
- 3 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .05 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .2 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.5 kg
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 25 g
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 10 g
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
BrewTek CL-270 Australian Ale
BrewTek CL-270 Australian Ale
Produces a malty, bready, nutty character with a pleasant honey like finish. This yeast emphasizes malt nuances and is very forgiving in warmer fermentations for those who cannot ferment under controlled conditions.
Notes
coopers yeast
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 5.6 SRM | 5 - 14 | |
| Alcohol: | 4.5% ABV | 4.5% - 6% | |
| Bitterness: | 29.4 IBU | 30 - 45 |
Discussion
fermented 22C
2007-07-28 10:35am
nice beer, aged for 4 weeks, couldn't stop myself
